{
Product introduction }
Salted eggs of QINHUANG are made fine,technology fill a prescription,passed
washing,choosed from levels,no-air package,high-temperation
and killed bacilli made by,which have pine oil&sweet-smelling,especial
flavor,the head of domestic.Many customers like them.
{ Alimentation
worthiness }
The alimentation worthiness of salted eggs are quite as the
fresh eggs ,but the reduce of water in fresh eggs and in bloated
course about the yolk and egg white which have some kind of
procedure decomposed,that increased the fat in yolk.High quality
salted eggs after boiled,the egg white is white and fine,yolk
tested pine ,smelled good,mean while the oil in the yolk becoming
out.All of these named:[pine, fine ,oil.]three character; Saltiness
of salted eggs along with the time ,so the decision which are
good or bad about salted eggs is about ate time. |
